29
Sep

Weekend Snapshot

Weekend is my market day, I brought beans sprouts for the vegetable spring roll I will make this week. This can be cook also as stir fried or can be eaten raw with salad. Mung bean sprouts are germinated by leaving them watered with 4 hours of daytime light and spending the rest of the day in the dark.

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jeanne
29Sep

i use it too when i make spring roll
SandyCarlson
29Sep

Those sprouts look delicious.
jaejae
29Sep

i didn’t know that! that’s 20 hrs in the dark! hehehe… at least i know now what’s behind one of my favorite vegie! i love it stirfried with shrimps and mushrooms and carrots with some hoisin sauce! nope…. it’s just my recipe! hehehe…
Fickleminded
29Sep

definitely perfect for spring roll!!!
saint2
29Sep

peeking? haha
Raquel
29Sep

Wow, it’s beautiful. Great shot!
charlbert
29Sep

we call that here togue…

we mixed it with chopped carrots, cabbage, meat and other veggies.