24
Nov

Tomato and mozarella

Filed in Weekend Snapshot, entrees

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I bought a kilo of fresh tomatoes last weekend market. I used the rest as an appetizer during our sunday lunch. Just slice the tomatoes. Arrange slices of mozzarella cheese on slices of tomatoes. Mix oil and vinegar; pour over top. Add a sprig of basil or parsley.

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2 Responses to “Tomato and mozarella”

  1. marites1034
    24Nov

    i love tomatoes and cheese and your tip how to do it..i would like to try it. sounds good:)

  2. saint2
    24Nov

    I like them w pasta!

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