Powerful

I never though I would be someone that can be this confident and responsible as I am when it comes to driving actually passed the exam. I was so nervous every time I meet another car on the road. But eventually, I have learned so much about driving that I passed my driving exams. Ever since, I got my license only after fulfilling some requirements. My mom and my dad would often ask me to buy things from the grocery. This afternoon, I was just lying around when my dad asked me to find something about power tools like angle drills, hand tools and the like. I was so lazy to get up so I just went online to find for these tools. I saw this site, Powertools.us. from saws, drills, hammer, screwdrivers, wrenches to safety equipment, this site is a one-stop shop when it comes to tools. There are so many things that are sold in this site. The website is also interesting to browse since it is organize and you can easily find what you are looking for. Check it out so that you know exactly why you are looking for. They offer also free shipping on orders up to $25. They accept major credit cards and paypal too.

Clean living

As I was listening to my online radio there was this advertisement about mesothelioma. To my curiosity I search about it since it’s my first time to hear that word. I found out that it is a disease came from asbestos. This is very dangerous specially for those old houses which are build with asbestos. Hope there are no more houses like these and everyone will leave a healthy life.

Autumn salad

Notes: Up to 1 day ahead, rinse lettuce and radicchio, separate the leaves, and drain. Wrap leaves in a towel, enclose in a plastic bag, and chill to crisp.

Makes 8 servings
Ingredients

* 1/2 cup hazelnuts
* 4 Satsuma tangerines (1 1/3 lb. total)
* 6 Medjool dates (1/4 lb. total)
* 1 tablespoon lemon juice
* 1 tablespoon extra-virgin olive oil
* 5 cups lightly packed 3-inch pieces rinsed and crisped butter lettuce (see notes)
* 3 cups lightly packed 3-inch pieces rinsed and crisped radicchio
* Salt and pepper

Preparation

1. Put hazelnuts in an 8- or 9-inch pan. Bake in a 350° oven until golden beneath skins, 12 to 15 minutes. Pour onto a towel; let cool. Rub nuts in towel to remove loose skins. Lift nuts from towel and reserve; discard skins.

2. Grate 1/2 teaspoon peel from 1 tangerine. Cut tangerine in half and ream 1/4 cup juice; use another tangerine if necessary. Put peel and juice in a wide, shallow bowl. Peel remaining tangerines. Pull each apart into halves. Cut halves crosswise into 1/4-inch-thick slices. Add to bowl. Pit dates and quarter lengthwise. Add dates, lemon juice, and olive oil to bowl.

3. Add lettuce and radicchio to bowl, mix, and add salt and pepper to taste. Sprinkle with hazelnuts.

from: www.myrecipes.com