Eating a Lot

The last time I check I was slimmer than my sister. But lately, I have not been careful with my food intake. I have always been having lunch with the boys at work –I eat a lot when I am with them. I just hate the fact that with just a little bit of fatty food, I gain weight fast! To help me with my loosing weight, my sister gave me a list of the best diet pills found online. She said I should read them if I want to buy, she can do it online. I am still thinking about it because I really have budget constrains this time. Maybe I’ll just pass when my officemates invites me to eat out with them. LOL!

Getting in Shape

After using those fat burners available in the market and doing a physical exercises, my sister had got back in shape in no time. She was once depressed and didn’t really care about her life. Thank God, our prayers had been answered when she finally said enough of her frustrations. It was a fast recovery actually, and I am very happy to see her get her life back.

September and apples

September is here! time for apple picking and apple cider doughnuts. Here the recipe I found at www.vegetariantimes.com

Makes 18 mini doughnuts

* 1 1/4 cups all-purpose flour
* 1/2 cup sugar
* 1 1/2 tsp. baking powder
* 1/2 tsp. ground cinnamon
* 1/4 tsp. ground nutmeg
* 1/4 tsp. salt
* 1/8 tsp. ground cloves
* 1 cup apple cider
* 1 1/2 tsp. egg replacer, such as Ener-G
* 1/3 cup soymilk
* 5 Tbs. apple butter or applesauce
* 4 Tbs. nonhydrogenated vegan margarine
* 1/2 cup superfine sugar

1. Preheat oven to 350°F. Coat doughnut pan with cooking spray.
2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, salt, and cloves in large bowl.
3. Bring cider to a boil in small saucepan. Boil 10 minutes, or until liquid is reduced to 1/3 cup; remove from heat. Whisk egg replacer with 2 Tbs. water in small bowl; stir this mixture into cider reduction. Add soymilk, apple butter, and margarine, stirring until margarine is melted. Cool.
4. Stir cider mixture into flour mixture.
5. Fill each doughnut mold half full with batter. Bake 12 minutes, or until toothpick comes out clean. Roll hot doughnuts in superfine sugar.

photo & recipe from www.vegetariantimes.com