Pumpkin Mousse

* 4 Servings
* Prep/Total Time: 15 min.

Ingredients

* 1-1/2 cups cold fat-free milk
* 1 package (1 ounce) sugar-free instant butterscotch pudding mix
* 1/2 cup canned pumpkin
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground allspice
* 1 cup fat-free whipped topping, divided

Directions

* In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping.
* Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping.

from www.tasteofhome.com