Today’s menu

Since today is ash wednesday, I prepared fish for lunch which is tuna burgers. I used the tuna flakes in can by bread crumbs, egg, red bell pepper, onions, soya sauce salt and pepper. I formed them into patties and friend them till golden brown. I like them with chili sauce and hot rice.

Happy heart’s day!

A person who works with their hands is a laborer; a person who works with their hands and their brain is a craftsman; but a person who works with their hands and their brain and their heart is an artist.

Louis Nizer

Happy Holidays!

A Very Veggie Christmas to all!