Stir fry tofu

We visited the chinese restaurant last week for their buffet and I found a good menu which have tofu ingredients. Yesterday I tried to cook the stir fry tofu with asparagus sprouts. I went to market early and bought the ingredients and I thought the sprouts were beans but I just noticed it when I came home.

Anyway, here how to do the stir fry… I sliced the tofu into cubes and deep fried them on vegetable oil and set aside. I sautéed the onions and garlic with sliced mushroom then the asparagus sprouts. I added soy sauce, salt and pepper and then mixed the fried tofu. I mix them well till it was done and serve with hot rice.

For the spring

I already posted before the recipe of coconut spring rolls and I love this to try and try again. Try it and be the one to rate this crispy treat!
Heres the recipe: 3 pcs , young coconut, shredded
2 cloves garlic, crushed
1/2 cup chicken breast, flaked
1 pc onion, chopped
1 tbsp. cooking oil for sauteing
1/4 – 1/2 tsp. salt
1/4 tsp. white sugar
1/4 tsp. black pepper, ground
1 T celery, chopped
12 pcs spring roll wrapper
1/2 cup cooking oil

Heat oil and saute garlic, onions and flaked chicken. Add grated buko and celery.

Season with salt, pepper and sugar. Remove from heat and allow to cool.

Place 2 tablespoonful of mixture in spring roll wrapper and fold tightly.

Deep fry until golden brown. Serve hot with vinegar and crushed garlic.

Serves 6

Fritters delight

I got some zucchinis the other week from my sister in law’s garden. I cooked them into zucchini carrot fritters. I grated the zucchinis and carrots. I mixed with flour and eggs, sliced spring onions, a pinch of salt and dash of pepper. I formed them into balls with the spoon and flattened into the pan with hot oil. I fried it till both sides are golden brown. I let it strained in the kitchen paper and served it with green salads. I find it good as it is a little crispy outside but soft inside. Next time I will cook more that i will be get full since the tryout is quiet not enough to feast